Directions:
- Preheat the oven to 350°F.
- Cover the bottom of a greased and/or non-stick cake pan with the brown sugar, pressing down so it is firm. Sprinkle the cinnamon evenly over the sugar.
- Arrange the apple slices over the cinnamon, fanning them out from the center and overlapping.
- Place the sheet of thawed puff pastry over the apples and cut off the excess corners.
- Cook for 40 minutes or until puff pastry is golden brown.
- Remove from oven and allow to rest on wire rack for 5-10 minutes before inverting onto a serving plate. Make sure that your serving plate is tightly placed on top of cake pan before flipping it - the sauce is extremely hot and can scald you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 11.22mg | 0% | |
| Potassium | 28.45mg | 1% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.18g | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.96 Kcal (1658 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 1% | |
|---|---|---|---|
| Sodium | 51.71mg | 0% | |
| Potassium | 131.11mg | 1% | |
| Total Carbs | 91.89g | 7% | |
| Sugars | 84.65g | 73% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 0.84g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 93.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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