Cinnamon Apple Crisp Recipe

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Ingredients:

Serving

1 cup firmly packed golden brown sugar
1 tbsp ground cinnamon
3 1/2 lbs granny smith apples, peeled, cored, sliced
1 cup all-purpose flour
1 cup sugar
1 cup chilled unsalted butter , cut into pieces

Directions:

Preheat oven to 450°F Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
Bake crisp 20 minutes. Reduce oven temperature to 350°F Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423 Kcal (1771 kJ)
Calories from fat	166.68 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	48.81mg	16%
Sodium	10.81mg	0%
Potassium	221.52mg	5%
Total Carbs	65.91g	22%
Sugars	48.99g	196%
Dietary Fiber	3.96g	16%
Protein	1.51g	3%
Vitamin C	8mg	13%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	184.96 Kcal (774 kJ)
Calories from fat	72.88 Kcal
		% Daily Value*
Total Fat	8.1g	28%
Cholesterol	21.34mg	16%
Sodium	4.73mg	0%
Potassium	96.86mg	5%
Total Carbs	28.82g	22%
Sugars	21.42g	196%
Dietary Fiber	1.73g	16%
Protein	0.66g	3%
Vitamin C	3.5mg	13%
Vitamin A	0.1mg	8%
Iron	0.2mg	2%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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