Directions:
- Peel and devein shrimp, leaving tails intact; place shrimp in a shallow dish. Combine 2/3 cup olive oil and next 3 ingredients; pour over shrimp. Cover; marinate in refrigerator 4 hours.
- Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 4 inches from heat (with electric oven door partially opened) 10 minutes or until charred. Place in ice water 5 minutes. Remove from water; peel and discard skins. Combine roasted pepper, shallots, and next 3 ingredients in container of an electric blender. Cover and process on high speed 1 minute or until smooth. With machine running, add 1/3 cup olive oil in a slow steady stream, processing until blended. Transfer to a bowl; stir in mayonnaise, pickle, and capers. Cover and chill.
- Soak 24 (6-inch) bamboo skewers in water 30 minutes. Remove shrimp from marinade; discard marinade. Thread 2 shrimp, 2 bay leaf halves, and 1 lemon wedge alternately onto each skewer. Place kabobs on rack; grill, uncovered, over medium-hot coals (350° to 400°), 4 to 5 minutes on each side or until shrimp turn pink. Discard bay leaves. Serve shrimp with tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.96 Kcal (3044 kJ) | ||
| Calories from fat | 539.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.98g | 92% | |
|---|---|---|---|
| Cholesterol | 71.53mg | 24% | |
| Sodium | 1519.25mg | 63% | |
| Potassium | 259.25mg | 6% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 68mg | 113% | |
| Iron | 2mg | 11% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.54 Kcal (1292 kJ) | ||
| Calories from fat | 229.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 92% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 24% | |
| Sodium | 644.81mg | 63% | |
| Potassium | 110.03mg | 6% | |
| Total Carbs | 17.18g | 13% | |
| Sugars | 2.12g | 20% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 4.32g | 20% | |
| Vitamin C | 28.9mg | 113% | |
| Iron | 0.8mg | 11% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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