Directions:
- In the food processor combine the egg yolks and malt vinegar. With the machine running, add the oil, drop by drop, until the mixture starts to look homogeneous and thick and silky. When the mixture looks like it has come together and is starting to thicken, the oil can be added a little bit faster until all the oil is added. Add the remaining ingredients and taste for seasoning. Season with salt, if needed. Transfer to a container with a lid and refrigerate until ready to use.
- Dips away!
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.78 Kcal (1272 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 421.89mg | 18% | |
| Potassium | 412.47mg | 9% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.14 Kcal (821 kJ) | ||
| Calories from fat | 127.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 34% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 27% | |
| Sodium | 272.4mg | 18% | |
| Potassium | 266.32mg | 9% | |
| Total Carbs | 9.05g | 5% | |
| Sugars | 3.16g | 20% | |
| Dietary Fiber | 3.42g | 21% | |
| Protein | 9.2g | 28% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.7mg | 15% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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