Directions:
- Dump everything into a bowl, roll up your sleeves and get your hands right into it.
- Work the dough well and knead for a couple of minutes.
- Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
- I have made up this dough up to a week (or even longer) ahead of time, and kept in a compartment in the refrigerator, wrapped airtight in plastic wrap. It is a wonderful thing to have on hand during the holidays to whip up a batch of tarts or tassies, fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.84 Kcal (1431 kJ) | ||
| Calories from fat | 227.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 39% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 629.43mg | 26% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.91 Kcal (1972 kJ) | ||
| Calories from fat | 313.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 39% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 19% | |
| Sodium | 867.08mg | 26% | |
| Potassium | 100.57mg | 2% | |
| Total Carbs | 35g | 8% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 3.8g | 11% | |
| Protein | 5.78g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.2mg | 9% | |
| Calcium | 127mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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