Butter Cookies Recipe

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Butter Cookies
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Ingredients
4
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sifted flour
  • 1/2 tsp salt

Directions:

  1. Cream the butter, add the sugar, and beat until light.
  2. Add sifted dry ingredients gradually; mix well.
  3. Chill overnight.
  4. Shape into 1/2 balls.
  5. Bake at 350 degrees about 10 minutes. Done when the bottoms of the cookies are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.36 Kcal (274 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 10.17mg 3%
Sodium 60.94mg 3%
Potassium 78.09mg 2%
Total Carbs 4.29g 1%
Sugars 2.73g 11%
Protein 0.37g 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 578.92 Kcal (2424 kJ)
Calories from fat 424.5 Kcal
% Daily Value*
Total Fat 47.17g 8%
Cholesterol 90.05mg 3%
Sodium 539.77mg 3%
Potassium 691.61mg 2%
Total Carbs 37.99g 1%
Sugars 24.18g 11%
Protein 3.3g 1%
Vitamin A 0.4mg 2%
Calcium 30.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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