Directions:
- Cream together butter and cream cheese.
- Blend in flour and salt.
- Chill for several hours or until dough is firm enough to roll.
- Preheat oven to 375 degrees.
- Roll dough to 1/8-inch thickness, using dusting of flour to prevent dough from sticking to surface and rolling pin. Sprinkle with powdered sugar.
- Cut into 1- by 3-inch strips with pastry wheel.
- Put a date, cherry or pecan half in center of each strip and roll up. Put the folded side down on ungreased cookie sheet.
- Bake for 15 minutes, until lightly brown. Cool slightly, then sprinkle with powdered sugar.
- Makes 5 to 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.05 Kcal (184 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 5% | |
| Sodium | 36.72mg | 2% | |
| Potassium | 9.45mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 0.41g | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 464.65 Kcal (1945 kJ) | ||
| Calories from fat | 444.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 7% | |
|---|---|---|---|
| Cholesterol | 144.28mg | 5% | |
| Sodium | 387.29mg | 2% | |
| Potassium | 99.68mg | 0% | |
| Total Carbs | 2.66g | 0% | |
| Sugars | 1.99g | 1% | |
| Protein | 4.32g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Calcium | 73.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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