Directions:
- Combine sugar, flour, and salt in a small heavy saucepan; add water, stirring until mixture is smooth. Bring mixture to a boil; cook 3 minutes, stirring frequently. Remove from heat; add butter, grated lemon rind, and lemon juice, stirring until butter melts. Serve warm over pudding or gingerbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.16 Kcal (2768 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 21% | |
| Sodium | 612.44mg | 26% | |
| Potassium | 78.14mg | 2% | |
| Total Carbs | 138.03g | 46% | |
| Sugars | 122.67g | 491% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 20% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 21% | |
| Sodium | 138.85mg | 26% | |
| Potassium | 17.72mg | 2% | |
| Total Carbs | 31.29g | 46% | |
| Sugars | 27.81g | 491% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 0.58g | 5% | |
| Vitamin C | 4.2mg | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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