Tart Lemon Sauce Recipe

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Ingredients

Count

Nutrition

661

Calories

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Ingredients:

Serving

1 cup sugar
1 tbsp plus 2 tsp all-purpose flour
1/4 tsp salt
1 cup water
1 tbsp butter or margarine
1 tbsp grated lemon rind
3 tbsp lemon juice

Directions:

Combine sugar, flour, and salt in a small heavy saucepan; add water, stirring until mixture is smooth. Bring mixture to a boil; cook 3 minutes, stirring frequently. Remove from heat; add butter, grated lemon rind, and lemon juice, stirring until butter melts. Serve warm over pudding or gingerbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.16 Kcal (2768 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	63.24mg	21%
Sodium	612.44mg	26%
Potassium	78.14mg	2%
Total Carbs	138.03g	46%
Sugars	122.67g	491%
Dietary Fiber	0.38g	2%
Protein	2.55g	5%
Vitamin C	18.4mg	31%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	149.9 Kcal (628 kJ)
Calories from fat	26.35 Kcal
		% Daily Value*
Total Fat	2.93g	20%
Cholesterol	14.34mg	21%
Sodium	138.85mg	26%
Potassium	17.72mg	2%
Total Carbs	31.29g	46%
Sugars	27.81g	491%
Dietary Fiber	0.09g	2%
Protein	0.58g	5%
Vitamin C	4.2mg	31%
Iron	0.2mg	4%
Calcium	9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14.2

Points
19

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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