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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 tablespoon plus 2 teaspoons all-purpose flour |
1/4 teaspoon salt |
1 cup water |
1 tablespoon butter or margarine |
1 tablespoon grated lemon rind |
3 tablespoons lemon juice |
Directions:
1. Combine sugar, flour, and salt in a small heavy saucepan; add water, stirring until mixture is smooth. Bring mixture to a boil; cook 3 minutes, stirring frequently. Remove from heat; add butter, grated lemon rind, and lemon juice, stirring until butter melts. Serve warm over pudding or gingerbread.
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