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Tart Dough and Prebaking (Michele Urvater) Recipe

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Tart Dough and Prebaking (Michele Urvater)
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Ingredients
7
Count
Nutrition
634
Calories
Total time
175
Minutes
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Ingredients:

Directions:

  1. In a food processor combine the flour with the salt. Process the butter and shortening until they are cut into tiny pieces. Add 8 tablespoons of the water and process until it comes into a ball. If it is dry, add water by tablespoonfuls.
  2. Turn the dough onto a board and press it into a round slab about 1-inch thick. If it is not too hot, roll the dough out immediately. (easier to handle) But if the fat is oozing out, then refrigerate for 2 hours at least or overnight to relax the dough.
  3. Gently flour your board and rolling pin. Roll dough out from the center until it forms a circle about 1/2-inch thick; turn over and roll until a little thicker than 1/8th-inch thick and 14-inches in diameter.
  4. Roll the dough over a lightly buttered 12inch false bottomed tart shell. Press the dough into the pan and trim the edges pressing up a border 1/2-inch wide. Fold that border back into the pan (it should not overlap the bottom) and press it back into the sides of the tart shell so that you are building up a double thickness of shell wall. Roll the rolling pin over the top to trim off excess pastry and refrigerate for 30 minutes.
  5. Preheat oven to 400 degrees. Set the pan on a baking sheet. Line the dough with foil or parchment and fill it with dried beans. Bake for 10 minutes. Remove beans and bake 10 minutes longer. Paint the bottom of the shell with egg and sprinkle on grated cheese and return to oven for 3 to 4 minutes to really seal the bottom. Remove from oven and cool tart shell on a rack for 30 minutes before filling and finishing baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.42 Kcal (2656 kJ)
Calories from fat 374.2 Kcal
% Daily Value*
Total Fat 41.58g 64%
Cholesterol 75.33mg 25%
Sodium 1507.35mg 63%
Potassium 129.45mg 3%
Total Carbs 55.95g 19%
Dietary Fiber 6.21g 25%
Protein 10.5g 21%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 406.32 Kcal (1701 kJ)
Calories from fat 239.66 Kcal
% Daily Value*
Total Fat 26.63g 64%
Cholesterol 48.25mg 25%
Sodium 965.4mg 63%
Potassium 82.91mg 3%
Total Carbs 35.83g 19%
Dietary Fiber 3.98g 25%
Protein 6.73g 21%
Vitamin A 0.1mg 7%
Iron 2.3mg 20%
Calcium 166.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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