Tarragon Mashed Potato Casserole |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 9 |
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You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. âKris Campion, Marshall, Minnesota Ingredients:
10 medium potatoes, peeled and quartered |
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/4 cup butter, cubed |
1 teaspoon pepper |
3/4 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried tarragon |
1/4 teaspoon paprika, optional |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave 4-6 minutes longer or until heated through. Yield: 9 servings.
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