Directions:
- In a large saucepan, combine the milk, orange juice, sugar, tapioca, eggs, zest, and salt, and whisk until well blended. Let sit for 5 minutes. Bring to a boil over medium heat, stirring constantly. Lower the heat and cook, stirring, until thick, 3 to 5 minutes. Remove from the heat, add the vanilla, and let cool slightly.
- In the bottom of 6 tall parfait glasses, divide the lady finger pieces. Sprinkle each with about 2 teaspoons of the orange liqueur and sprinkle with a light dusting of the cocoa powder. Layer with a spoonful of the tapioca pudding, cocoa, orange segments, and coconut, and repeat, ending with coconut on top. Top each portion with sweetened whipped cream. Cover with plastic wrap and place in the refrigerator until well chilled, 2 to 3 hours.
- Serve each parfait with a cookie, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.17 Kcal (3907 kJ) | ||
| Calories from fat | 308.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 102.27mg | 34% | |
| Sodium | 93.41mg | 4% | |
| Potassium | 858.62mg | 18% | |
| Total Carbs | 118.3g | 39% | |
| Sugars | 34.98g | 140% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 36.88g | 74% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 2mg | 67% | |
| Iron | 5mg | 28% | |
| Calcium | 496.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 412.15 Kcal (1726 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 53% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 34% | |
| Sodium | 41.26mg | 4% | |
| Potassium | 379.22mg | 18% | |
| Total Carbs | 52.25g | 39% | |
| Sugars | 15.45g | 140% | |
| Dietary Fiber | 3.5g | 32% | |
| Protein | 16.29g | 74% | |
| Vitamin C | 8.3mg | 31% | |
| Vitamin A | 0.9mg | 67% | |
| Iron | 2.2mg | 28% | |
| Calcium | 219.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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