Directions:
- In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 234.23mg | 10% | |
| Potassium | 223.81mg | 5% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 85.95 Kcal (360 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 3% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 28% | |
| Sodium | 143.97mg | 10% | |
| Potassium | 137.56mg | 5% | |
| Total Carbs | 13.96g | 8% | |
| Sugars | 11.16g | 73% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.02g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 100.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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