Tapioca Blackberry Lattice Pie Recipe

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Tapioca Blackberry Lattice Pie
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Combine blackberries, tapioca, sugar and butter.
  3. Stir together and mush up some berries so mixture is juicy but still chunks of butter in mixture.
  4. Combine butter, salt and flour then cut flour into butter.
  5. Rub mixture through fingers until cornmeal consistency.
  6. Add water turning mixture so it comes together in a ball then chill at least 2 hours.
  7. Divide chilled dough into 2 portions with one portion being slightly larger than the other.
  8. Roll larger one on floured surface into 12” circle then place dough on 9” pie plate.
  9. Dough should be about 1/2 longer than top of plate then pour in berry mixture.
  10. Roll out second portion of dough and cut it into 1” strips.
  11. Place 5 strips across pie in one direction then weave in second set of strips.
  12. Fold bottom layer over top of lattice edges and crimp then sprinkle cinnamon sugar over top.
  13. Bake on bottom rack for 10 minutes then reduce oven temperature to 350 and bake 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.39 Kcal (2183 kJ)
Calories from fat 130.19 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 7.63mg 3%
Sodium 1501.34mg 63%
Potassium 282.97mg 6%
Total Carbs 90.52g 30%
Sugars 26.19g 105%
Dietary Fiber 9.75g 39%
Protein 8.23g 16%
Vitamin C 13.4mg 22%
Iron 4.4mg 24%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 253.5 Kcal (1061 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 22%
Cholesterol 3.71mg 3%
Sodium 729.96mg 63%
Potassium 137.58mg 6%
Total Carbs 44.01g 30%
Sugars 12.73g 105%
Dietary Fiber 4.74g 39%
Protein 4g 16%
Vitamin C 6.5mg 22%
Iron 2.1mg 24%
Calcium 101.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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