Tanya's Date Cake Recipe

Posted by
Rate It!
Tanya's Date Cake
Add your photo!
Ingredients
8
Count
Nutrition
4094
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round springform pan.
  2. Bring a small saucepan of water to a boil. Add dates and cook until softened, about 5 minutes. Drain dates and transfer to a food processor. Puree dates into a smooth paste.
  3. Sift together flour and baking soda into a large bowl. Stir in chopped walnuts until combined and set aside.
  4. Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy. Slowly add beaten eggs, allowing them to thoroughly blend into the butter mixture. Stir in ground dates and mix until combined. Pour in flour mixture and stir with a wooden spoon until just incorporated. Add 3/4 cup hot water or as needed to thin the batter into a pourable consistency. Transfer the batter to the prepared pan.
  5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4093.89 Kcal (17140 kJ)
Calories from fat 2125.19 Kcal
% Daily Value*
Total Fat 236.13g 363%
Cholesterol 979.09mg 326%
Sodium 1484.82mg 62%
Potassium 2378.51mg 51%
Total Carbs 463.92g 155%
Sugars 267.91g 1072%
Dietary Fiber 26.81g 107%
Protein 60.84g 122%
Vitamin C 1.3mg 2%
Vitamin A 2.3mg 76%
Iron 9mg 50%
Calcium 363.5mg 36%
Amount Per 100 g
Calories 350.08 Kcal (1466 kJ)
Calories from fat 181.73 Kcal
% Daily Value*
Total Fat 20.19g 363%
Cholesterol 83.73mg 326%
Sodium 126.97mg 62%
Potassium 203.4mg 51%
Total Carbs 39.67g 155%
Sugars 22.91g 1072%
Dietary Fiber 2.29g 107%
Protein 5.2g 122%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 76%
Iron 0.8mg 50%
Calcium 31.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 100.8
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top