Directions:
- Drain tuna and place iun a mixing bowl.
- Flake the tuna with a fork.
- Whip together cream cheese,lemon juice,horseradish,parsley & garlic powder until smooth & fluffy.
- Add tuna & mix well.
- Shape into small balls.
- Refrigerate for 30 minuites and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.6 Kcal (723 kJ) | ||
| Calories from fat | 133.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 17% | |
| Sodium | 212.39mg | 9% | |
| Potassium | 208.03mg | 4% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.1 Kcal (855 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 23% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 17% | |
| Sodium | 251.16mg | 9% | |
| Potassium | 246mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.57g | 9% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 7.13g | 12% | |
| Vitamin C | 27.6mg | 39% | |
| Iron | 1.5mg | 7% | |
| Calcium | 83.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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