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Prep Time: 36 Minutes Cook Time: 0 Minutes |
Ready In: 36 Minutes Servings: 4 |
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from the everything cooking for kids cookbook comes thius recipie Ingredients:
2 (7 ounce) cans tuna in water |
6 ounces whipped cream cheese |
1 tablespoon lemon juice |
2 tablespoons horseradish |
1 cup chopped parsley |
2 teaspoons garlic powder |
Directions:
1. drain tuna and place iun a mixing bowl.
2. flake the tuna with a fork.
3. whip together cream cheese,lemon juice,horseradish,parsley & garlic powder until smooth & fluffy.
4. add tuna & mix well.
5. shape into small balls.
6. refrigerate for 30 minuites and serve.
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