Directions:
- Put 6 tbsp. water in a blender, add all of the ingredients, and whirl together until smooth.
- Make ahead: Up to 2 weeks, chilled.
- Note: Nutritional analysis is per Tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.23 Kcal (2459 kJ) | ||
| Calories from fat | 532.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Sodium | 1198.19mg | 50% | |
| Potassium | 571.36mg | 12% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 70mg | 117% | |
| Iron | 16.2mg | 90% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.26 Kcal (1261 kJ) | ||
| Calories from fat | 273.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 91% | |
|---|---|---|---|
| Sodium | 614.69mg | 50% | |
| Potassium | 293.12mg | 12% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 4.59g | 36% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 35.9mg | 117% | |
| Iron | 8.3mg | 90% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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