Tangy Tomato and Red Pepper Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Thick, rich, and velvety, this intensely flavored salad dressing is best paired with sturdy ingredients that can stand up to its weight. Toss with a salad of chopped Belgian endive, romaine, and sweet onion, or try it with shrimp, corn, and watercress. Ingredients:
1/4 cup extra-virgin olive oil |
1/4 cup chopped roasted red peppers (rinse if jarred) |
3 tablespoons tomato paste |
2 tablespoons chopped red onion |
1 teaspoon red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon sugar |
Directions:
1. Put 6 tbsp. water in a blender, add all of the ingredients, and whirl together until smooth.
2. Make ahead: Up to 2 weeks, chilled.
3. Note: Nutritional analysis is per Tbsp.
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