Place the chickpeas and water in a 5 quart slow cooker .
In a food processor, puree all of the remaining ingredients, except the lemon, onion for garnish and bread.
Add to slow cooker, stir, and cook on High for 10 hours.
Add the half lemon and cook another 2 hours on High. After cooking, remove and discard the lemon.
Top with the sliced red onion and serve with hot naan. (I ran out of naan and wrapped these in warm flour tortillas - very good).
To make half the quantity, use a 3 1/2 qt slow cooker.
Note: I loved these plain, but loved them even more with a cucumber salad. Mix chopped cucumbers - I used seedless - and some chopped red onion if you like, stir in some sour cream or thick yogurt. Spoon onto the chickpeas and naan - the contrast between the spicy chickpeas and the cool creamy cucumbers is out of this world!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.51 Kcal (1442 kJ)
Calories from fat	58.76 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	0.57mg	0%
Sodium	1036.56mg	43%
Potassium	826.74mg	18%
Total Carbs	56.62g	19%
Sugars	10.24g	41%
Dietary Fiber	15.31g	61%
Protein	17.09g	34%
Vitamin C	7.6mg	13%
Iron	6.1mg	34%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	67.73 Kcal (284 kJ)
Calories from fat	11.55 Kcal
		% Daily Value*
Total Fat	1.28g	10%
Cholesterol	0.11mg	0%
Sodium	203.79mg	43%
Potassium	162.54mg	18%
Total Carbs	11.13g	19%
Sugars	2.01g	41%
Dietary Fiber	3.01g	61%
Protein	3.36g	34%
Vitamin C	1.5mg	13%
Iron	1.2mg	34%
Calcium	27mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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