Directions:
- In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.8 Kcal (91 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 47.44mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 11.83 Kcal (50 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 25.75mg | 1% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 3.9mg | 12% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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