Tangy Southern Steak Sauce Recipe

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Tangy Southern Steak Sauce
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Ingredients
10
Count
Nutrition
939
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place all ingredients except steak in large bowl; stir until blended.
  2. Add steak; cover, and marinate in refrigerator at least 2 hours.
  3. Remove steak from marinade.
  4. Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.
  5. Preheat grill.
  6. Grill steak 5 to 10 minutes per side or to desired doneness.
  7. Serve with boiled sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.04 Kcal (3932 kJ)
Calories from fat 334.81 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 179.13mg 60%
Sodium 1673.16mg 70%
Potassium 1682.96mg 36%
Total Carbs 83.9g 28%
Sugars 51.58g 206%
Dietary Fiber 2.87g 11%
Protein 69.6g 139%
Vitamin C 14.2mg 24%
Iron 10.4mg 58%
Calcium 173mg 17%
Amount Per 100 g
Calories 219.13 Kcal (917 kJ)
Calories from fat 78.13 Kcal
% Daily Value*
Total Fat 8.68g 57%
Cholesterol 41.8mg 60%
Sodium 390.44mg 70%
Potassium 392.73mg 36%
Total Carbs 19.58g 28%
Sugars 12.04g 206%
Dietary Fiber 0.67g 11%
Protein 16.24g 139%
Vitamin C 3.3mg 24%
Iron 2.4mg 58%
Calcium 40.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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