Main
Recipes
Course
Salads
Tangy Shrimp Salad with Summer Vegetables Recipe

Tangy Shrimp Salad with Summer Vegetables Recipe

Posted by

Rate It!

Tangy Shrimp Salad with Summer Vegetables

Add your photo!

Ingredients

Count

Nutrition

2017

Calories

Comments Print recipe

Ingredients:

Serving

1 lb large shrimp, peeled and deveined
kosher salt and pepper
1 pint grape or cherry tomatoes, cut in half
1 cucumber , sliced into thin half-moons
1 red bell pepper, thinly sliced
1 cup parsley sprigs
4 scallions, sliced
1 jalapeno, seeded and chopped
1 clove garlic, thinly sliced
3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice

Directions:

Bring a large saucepan of water to a boil. Add the shrimp and 1 tablespoon salt and cook until the shrimp are bright pink and cooked through, 2 to 3 minutes. Drain and run under cold water to cool. In a large bowl, toss the tomatoes, cucumber, bell pepper, parsley, scallions, jalapeño, garlic, oil, lemon juice, cooked shrimp, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Let marinate for 5 minutes before serving. Shortcut: To get this dish done even faster, use precooked shrimp from the fish counter or the freezer case instead of boiling them yourself. (To thaw frozen shrimp fast, place them in a colander and run under cool water.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2017.48 Kcal (8447 kJ)
Calories from fat	1180.76 Kcal
		% Daily Value*
Total Fat	131.2g	202%
Cholesterol	263.03mg	88%
Sodium	5240.82mg	218%
Potassium	1687.8mg	36%
Total Carbs	179.04g	60%
Sugars	38.74g	155%
Dietary Fiber	13.94g	56%
Protein	43.45g	87%
Vitamin C	246.5mg	411%
Vitamin A	3mg	99%
Iron	59.1mg	328%
Calcium	325.4mg	33%

Amount Per 100 g
Calories	170.52 Kcal (714 kJ)
Calories from fat	99.8 Kcal
		% Daily Value*
Total Fat	11.09g	202%
Cholesterol	22.23mg	88%
Sodium	442.96mg	218%
Potassium	142.65mg	36%
Total Carbs	15.13g	60%
Sugars	3.27g	155%
Dietary Fiber	1.18g	56%
Protein	3.67g	87%
Vitamin C	20.8mg	411%
Vitamin A	0.3mg	99%
Iron	5mg	328%
Calcium	27.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Pepper Salsa

Red bell pepper, Yellow bell pepper, Onion, Cucumber and 6 more..
Rib-Eye Steaks With Tomato Harissa

Red bell pepper, Coriander seed, Mustard seeds, Cumin seed and 11 more..
Cajun Shrimp & Cucumber Wraps

Lemon juice, Olive oil, divided, Pepper and 6 more..
Peel and Eat Shrimp With Spicy Cocktail Sauce

Shell-on large shrimp, deveined (32 of 21 to 25 count shr... and 20 more..
Peruvian Quinoa Shrimp Chicharrones With Green Aji Sauce

Jumbo shrimp or 16 prawns, deveined and with tails on and 12 more..
Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri (Food Network Kitchens)

Garlic, 7 minced and 2 whole, Extra-virgin olive oil and 6 more..