Tangy Roast-Beef Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prepare the horseradish spread ahead of time, and store it in the refrigerator until ready to use. Ingredients:
1/2 cup fat-free sour cream |
4 ounces 1/3-less-fat cream cheese (about 1/2 cup), softened |
2 tablespoons prepared horseradish |
1 (16-ounce) unsliced loaf french bread |
3/4 cup cranberry-raspberry crushed fruit (such as ocean spray) |
3/4 pound very thinly sliced reduced-fat deli roast beef (such as healthy choice) |
1 cup alfalfa sprouts |
Directions:
1. Combine first 3 ingredients in a small bowl. Cover and chill.
2. Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.
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