 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 (16-ounce) jar coleslaw dressing |
1/4 cup dill pickle juice |
1/4 teaspoon celery seeds |
1 small green cabbage, coarsely grated or finely chopped |
1 large carrot, coarsely grated or finely chopped |
Directions:
1. Stir together first 3 ingredients. Add cabbage and carrot; toss to coat. Chill 1 hour. Serve with a slotted spoon.
|
|