Tangy Cranberry Gravy Recipe

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Tangy Cranberry Gravy
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Ingredients
7
Count
Nutrition
21
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside.
  2. In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.55 Kcal (86 kJ)
Calories from fat 7.39 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 2.18mg 1%
Sodium 5.9mg 0%
Potassium 12.8mg 0%
Total Carbs 3.27g 1%
Sugars 2.19g 9%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Vitamin C 1.2mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 106.1 Kcal (444 kJ)
Calories from fat 38.17 Kcal
% Daily Value*
Total Fat 4.24g 1%
Cholesterol 11.26mg 1%
Sodium 30.44mg 0%
Potassium 66.06mg 0%
Total Carbs 16.88g 1%
Sugars 11.29g 9%
Dietary Fiber 0.06g 0%
Protein 0.26g 0%
Vitamin C 6.3mg 2%
Vitamin A 0.1mg 0%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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