Tangy Chicken Fajitas Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken breast halves
1/8 tsp cayenne pepper
1 cup italian dressing
2 bell peppers , cut into strips
1 red onion, sliced
2 tbsp canola oil
8 flour tortillas
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1/2 cup low-fat sour cream
1 cup lettuce, finely shredded
1 large tomato, diced
1/2 cup picante sauce (hot )

Directions:

Slice chicken, onion, & bell peppers. Place in large zip-loc bag & pour in Italian dressing. Marinate 30 minutes in fridge, turning over every 10 minutes. Discard marinade.
Heat oil in large cast iron skillet.
Place meat in skillet, & season with cayenne. Sauté meat, bell peppers, & onion in oil until chicken is cooked through and onions are tender.
Serve chicken & cooked veggies on tortillas. Top with cheese, tomato, lettuce, picante and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.32 Kcal (1140 kJ)
Calories from fat	118.35 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	62.87mg	21%
Sodium	467.5mg	19%
Potassium	366.7mg	8%
Total Carbs	16.63g	6%
Sugars	2.71g	11%
Dietary Fiber	1.35g	5%
Protein	21.72g	43%
Vitamin C	23.6mg	39%
Vitamin A	0.6mg	20%
Iron	10.3mg	57%
Calcium	140mg	14%

Amount Per 100 g
Calories	133.09 Kcal (557 kJ)
Calories from fat	57.84 Kcal
		% Daily Value*
Total Fat	6.43g	20%
Cholesterol	30.72mg	21%
Sodium	228.48mg	19%
Potassium	179.22mg	8%
Total Carbs	8.13g	6%
Sugars	1.32g	11%
Dietary Fiber	0.66g	5%
Protein	10.61g	43%
Vitamin C	11.5mg	39%
Vitamin A	0.3mg	20%
Iron	5mg	57%
Calcium	68.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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