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Tangy Chicken Fajitas
 
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Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 12
Ingredients:
2 lbs boneless skinless chicken breast halves
1/8 teaspoon cayenne pepper
1 cup italian dressing
2 bell peppers, cut into strips
1 red onion, sliced
2 tablespoons canola oil
8 flour tortillas
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1/2 cup low-fat sour cream
1 cup lettuce, finely shredded
1 large tomato, diced
1/2 cup picante sauce (hot)
Directions:
1. Slice chicken, onion, & bell peppers. Place in large zip-loc bag & pour in Italian dressing. Marinate 30 minutes in fridge, turning over every 10 minutes. Discard marinade.
2. Heat oil in large cast iron skillet.
3. Place meat in skillet, & season with cayenne. Sauté meat, bell peppers, & onion in oil until chicken is cooked through and onions are tender.
4. Serve chicken & cooked veggies on tortillas. Top with cheese, tomato, lettuce, picante and sour cream.
By RecipeOfHealth.com