Directions:
- Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.
- Stir until brown sugar is dissolved.
- Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.
- Marinate in the refrigerator for one hour.
- Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.
- Baste at least once with sauce while baking.
- If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.31 Kcal (1931 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 2252.06mg | 94% | |
| Potassium | 1314.4mg | 28% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 71.11g | 142% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 20% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 49% | |
| Sodium | 568.38mg | 94% | |
| Potassium | 331.73mg | 28% | |
| Total Carbs | 2.76g | 4% | |
| Sugars | 1.57g | 25% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 17.95g | 142% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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