Directions:
- Combine all ingredients in a sauce pan, mixing well.
- Cook, stirring often, until mixture comes to a boil and thickens slightly.
- Jar and seal.
- Relish keeps well in the refrigerator for about two to three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 8% | |
| Sodium | 845.91mg | 35% | |
| Potassium | 750.77mg | 16% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 35mg | 58% | |
| Iron | 190.4mg | 1058% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.7 Kcal (443 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 14% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 8% | |
| Sodium | 203.92mg | 35% | |
| Potassium | 180.99mg | 16% | |
| Total Carbs | 17.32g | 24% | |
| Sugars | 7.48g | 124% | |
| Dietary Fiber | 1.83g | 30% | |
| Protein | 3.04g | 25% | |
| Vitamin C | 8.4mg | 58% | |
| Iron | 45.9mg | 1058% | |
| Calcium | 22.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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