• Main
  • Recipes
  • Tangerine-Soaked Tea Cake (Gale Gand) Recipe

Tangerine-Soaked Tea Cake (Gale Gand) Recipe

Posted by
Rate It!
Tangerine-Soaked Tea Cake (Gale Gand)
Add your photo!
Ingredients
15
Count
Nutrition
8096
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Butter a 6-cup loaf pan. Line the bottom with parchment or waxed paper, pressing it in firmly. Pour the bread crumbs into the pan and shake to coat the sides, then tip out any extra crumbs. In a small bowl, combine the tangerine zest, tangerine juice and lemon juice. Stir and set aside. Sift together the pre-sifted flour, baking soda and salt. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until fluffy. Add the sugar and mix well. Add eggs 1 at a time and mix well. With the mixer running at low speed, add alternating batches of dry ingredients and buttermilk until the batter is just mixed. Add the fruit juice and zest and mix. Pour into the prepared pan and set on a sheet pan. Bake on the sheet pan until the cake is firm in the center and a tester inserted into the center comes out dry and clean (a few crumbs are okay), 70 to 80 minutes.
  3. When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. Using a turkey baster or pastry brush, spread the glaze all over the top and sides of the cake and let soak in. Repeat until all of the glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
  4. Glaze:
  5. Glaze: In a bowl, stir the juices and sugar together until the sugar is dissolved.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8096.38 Kcal (33898 kJ)
Calories from fat 6787.26 Kcal
% Daily Value*
Total Fat 754.14g 1160%
Cholesterol 2461.59mg 821%
Sodium 2541.39mg 106%
Potassium 1122.37mg 24%
Total Carbs 331.73g 111%
Sugars 305.78g 1223%
Dietary Fiber 1.35g 5%
Protein 38.76g 78%
Vitamin C 64.5mg 108%
Vitamin A 9mg 301%
Iron 4mg 22%
Calcium 658mg 66%
Amount Per 100 g
Calories 451.49 Kcal (1890 kJ)
Calories from fat 378.49 Kcal
% Daily Value*
Total Fat 42.05g 1160%
Cholesterol 137.27mg 821%
Sodium 141.72mg 106%
Potassium 62.59mg 24%
Total Carbs 18.5g 111%
Sugars 17.05g 1223%
Dietary Fiber 0.08g 5%
Protein 2.16g 78%
Vitamin C 3.6mg 108%
Vitamin A 0.5mg 301%
Iron 0.2mg 22%
Calcium 36.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 224.5
    Points
  • 233
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top