Tangerine Granita with Vanilla Bean Cream |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This super-easy, no-cook dessert tastes like the ultimate Creamsicle. Ingredients:
3 cups fresh tangerine juice |
2/3 cup plus 2 tablespoons sugar |
3/4 cup whipping cream |
1 vanilla bean, split lengthwise |
Directions:
1. Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.
2. Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
3. Spoon 2 tablespoons vanilla cream into each of 6 glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
4. Nutritional analysis per serving: 245 calories, 10.1 g fat (6.1 g saturated fat), 36.2 mg cholesterol, 39.1 g carbs, .3 g dietary fiber, 38.1 g total sugars, 38.8 g net carbs, 1.2 g protein Nutritional analysis provided by Bon Appétit
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