Directions:
- Preheat oven to 350.
- Spray a light coat of cooking spray onto a 10-inch bundt pan.
- Sift flour, baking powder, baking soda and salt into a medium bowl.
- In a large bowl, beat butter spread until smooth, about 2 minutes on medium with a hand mixer.
- Beat in sugar until well blended.
- Beat in whole eggs, one at a time, and then beat in the egg white.
- Beat in the zest and the poppy seeds.
- In a small bowl, mix together the buttermilk and juice concentrate.
- Alternately fold the flour mixture and buttermilk mixture into the egg mixture, beginning and ending with the flour, until just blended.
- DO NOT OVERMIX.
- Pour batter into bundt pan, and gently tap pan on the counter to release any air pockets.
- Bake until cake pulls away from the side of the pan, and until a toothpick comes out clean from the center (about 40-45 minutes).
- Transfer pan to cooling rack, and let cool 10 minutes.
- With a small knife, loosen the sides of the cake, and invert onto the rack to cool completely.
- For the glaze:.
- In a small bowl, stir the water, juice concentrate and zest. Stir in powdered/confectioners sugar, until just pourable.
- Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.33 Kcal (1308 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 13% | |
| Sodium | 251.06mg | 10% | |
| Potassium | 386.02mg | 8% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.63 Kcal (1141 kJ) | ||
| Calories from fat | 64.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 13% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 13% | |
| Sodium | 219.15mg | 10% | |
| Potassium | 336.96mg | 8% | |
| Total Carbs | 46.86g | 18% | |
| Sugars | 21.63g | 99% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.3g | 12% | |
| Vitamin C | 5.1mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 14% | |
| Calcium | 81.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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