Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche Recipe

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Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
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Ingredients
15
Count
Nutrition
1040
Calories
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Ingredients:

Directions:

  1. Roll out Pâte Sucrée disk on a lightly floured work surface to a 1/8 -thick round, dusting with flour as necessary to prevent sticking. Transfer crust to tart pan; press onto bottom and up sides of pan. Trim dough flush with edge of pan. Chill for 1 hour.
  2. Meanwhile, preheat oven to 350°F. Spread out chopped pecans in a single layer on a rimmed baking sheet and toast, stirring once or twice, until lightly browned and aromatic, 8-10 minutes.
  3. Place butter in a small skillet over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, swirling pan a few times, until butter browns and smells nutty, about 5 minutes. Discard vanilla bean.
  4. Whisk sugar, both corn syrups, and salt in a large bowl. Whisk in warm brown butter, then eggs; whisk to blend. Spread chopped pecans in an even layer over prepared tart shell. Scatter chocolate over. Place pecan halves in concentric circles over chopped pecans and chocolate. Pour filling slowly and evenly over nuts.
  5. Bake tart until filling is just set in center, 45-50 minutes.
  6. Transfer tart to a wire rack; let cool for at least 30 minutes. DO AHEAD: Tart can be made 8 hours ahead. Let stand at room temperature.
  7. Beat cream, crème fraîche, and bourbon until soft peaks form. DO AHEAD: Bourbon whipped crème fraîche can be made 4 hours ahead. Cover; chill. Rewhisk before serving.
  8. Remove pan sides. Cut tart into wedges. Serve warm or at room temperature with bourbon whipped crème fraîche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.47 Kcal (4356 kJ)
Calories from fat 776.47 Kcal
% Daily Value*
Total Fat 86.27g 133%
Cholesterol 94.97mg 32%
Sodium 149mg 6%
Potassium 504mg 11%
Total Carbs 70.75g 24%
Sugars 58.89g 236%
Dietary Fiber 9.5g 38%
Protein 13.17g 26%
Vitamin C 1.1mg 2%
Iron 3.7mg 20%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 496.84 Kcal (2080 kJ)
Calories from fat 370.78 Kcal
% Daily Value*
Total Fat 41.2g 133%
Cholesterol 45.35mg 32%
Sodium 71.15mg 6%
Potassium 240.67mg 11%
Total Carbs 33.78g 24%
Sugars 28.12g 236%
Dietary Fiber 4.54g 38%
Protein 6.29g 26%
Vitamin C 0.5mg 2%
Iron 1.8mg 20%
Calcium 49.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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