Tandoori Masala Recipe

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Tandoori Masala
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Ingredients:

Directions:

  1. Remove seed from 6 green or white cardamom pods (or use 1/8 teaspoon cardamom seed).
  2. In an 8- to 10-inch frying pan over medium heat, combine cardamom seed, 1 tablespoon coriander seed, 1 1/2 teaspoons black or regular cumin seed, 1 1/2 teaspoons whole cloves, 3/4 teaspoon black peppercorns, and 1 cinnamon stick (1 in.). Stir often until the mixture is aromatic and the seeds are lightly browned, 4 to 5 minutes.
  3. Pour the spice mixture into a blender or spice grinder and whirl or grind to a fine powder.
  4. Add 2 1/2 tablespoons paprika and 1/2 teaspoon ground ginger; whirl to mix. Season to taste with cayenne (about 1/4 teaspoon for moderately hot). If making tandoori masala up to 1 week ahead, store airtight.
  5. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.81 Kcal (393 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 1.59mg 1%
Sodium 56.72mg 2%
Potassium 517.48mg 11%
Total Carbs 13.64g 5%
Sugars 1.85g 7%
Dietary Fiber 8.42g 34%
Protein 3.6g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 11%
Iron 6.5mg 36%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 317.11 Kcal (1328 kJ)
Calories from fat 176.28 Kcal
% Daily Value*
Total Fat 19.59g 9%
Cholesterol 5.38mg 1%
Sodium 191.72mg 2%
Potassium 1749.32mg 11%
Total Carbs 46.09g 5%
Sugars 6.27g 7%
Dietary Fiber 28.46g 34%
Protein 12.17g 7%
Vitamin C 5.7mg 3%
Vitamin A 1.1mg 11%
Iron 21.8mg 36%
Calcium 353.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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