Talkin' Trail Mix (Sandra Lee) Recipe

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Talkin' Trail Mix (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.49 Kcal (1735 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 28.39mg 9%
Sodium 153.42mg 6%
Potassium 384.03mg 8%
Total Carbs 51.04g 17%
Sugars 20.27g 81%
Dietary Fiber 4.12g 16%
Protein 12.31g 25%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 334.21 Kcal (1399 kJ)
Calories from fat 151.58 Kcal
% Daily Value*
Total Fat 16.84g 32%
Cholesterol 22.89mg 9%
Sodium 123.71mg 6%
Potassium 309.66mg 8%
Total Carbs 41.15g 17%
Sugars 16.34g 81%
Dietary Fiber 3.32g 16%
Protein 9.92g 25%
Vitamin C 0.4mg 1%
Iron 1.6mg 11%
Calcium 79.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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