Directions:
- Beat egg, by hand, in a large bowl.
- Stir in cake mix and melted butter (batter will be very stiff)
- Roll into 1 balls and place on ungreased cookie sheet; flatten each ball with your fingertips
- QUICK TIP: I have found that I can make these balls in no time if I pack the batter into a 1 1/8” diameter melon baller to form flat bottomed balls; hit melon baller on counter to release dough, place ball on cookie sheet and flatten with bottom of water glass...so fast!
- Bake at 350 degrees for 6 to 8 minutes...do not overbake - you want them barely crispy around the edges but soft and gooey in the center.
- Cool cookies completely, then match them up in pairs before starting the filling and frosting process.
- When cookies are all paired up, FROST THE BOTTOM of a cookie with about a tablespoon of whipped frosting (be sure to use the whipped frosting, so the filling is fluffy and light).
- FROST THE TOP of the second cookie with the chocolate frosting, then sandwich them together, with the white fluffy filling in the middle.
- Lay them on some waxed paper to allow the frosting to set up.
- Continue until all cookies are frosted and “sandwiched” together.
- For the chocolate frosting, mix all ingredients together with a mixer.
- Add enough half-and-half to make the frosting easily spreadable. The creamy-ness of this frosting comes from the half-and-half, so water or milk won't make it as creamy. If you can manage it, don't substitute!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.37 Kcal (1371 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 317.01mg | 13% | |
| Potassium | 648.93mg | 14% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.61 Kcal (1979 kJ) | ||
| Calories from fat | 218.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 26% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 6% | |
| Sodium | 457.66mg | 13% | |
| Potassium | 936.83mg | 14% | |
| Total Carbs | 60.83g | 14% | |
| Sugars | 34.09g | 94% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.56g | 6% | |
| Vitamin C | 3.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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