Directions:
- Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
- Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.
- The sweet fruit in the Zinfandel will harmonize wonderfully with the sweet taste of the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.14 Kcal (3584 kJ) | ||
| Calories from fat | 629.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.98g | 108% | |
|---|---|---|---|
| Cholesterol | 110.78mg | 37% | |
| Sodium | 3668.58mg | 153% | |
| Potassium | 192.75mg | 4% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 253.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 108% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 37% | |
| Sodium | 1476.36mg | 153% | |
| Potassium | 77.57mg | 4% | |
| Total Carbs | 18.63g | 15% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 5.18g | 26% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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