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Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip Recipe

Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip Recipe

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Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip

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Ingredients

Count

Nutrition

856

Calories

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Ingredients:

Serving

2 lb jumbo shrimp, with shell on
2 tbsp crab boil or cajun spice water to cover shrimp
1 lemon, thinly sliced
1 stalk celery, chopped
1 tsp liquid smoke
1 -1/2 cups mayonnaise
2 tbsp tequila , optional
1/2 tsp minced garlic
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro leaves
kosher salt
freshly ground cracked black pepper

Directions:

Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.
The sweet fruit in the Zinfandel will harmonize wonderfully with the sweet taste of the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.14 Kcal (3584 kJ)
Calories from fat	629.83 Kcal
		% Daily Value*
Total Fat	69.98g	108%
Cholesterol	110.78mg	37%
Sodium	3668.58mg	153%
Potassium	192.75mg	4%
Total Carbs	46.29g	15%
Sugars	2.12g	8%
Dietary Fiber	2.06g	8%
Protein	12.88g	26%
Vitamin C	9.7mg	16%
Iron	1.6mg	9%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	344.54 Kcal (1443 kJ)
Calories from fat	253.46 Kcal
		% Daily Value*
Total Fat	28.16g	108%
Cholesterol	44.58mg	37%
Sodium	1476.36mg	153%
Potassium	77.57mg	4%
Total Carbs	18.63g	15%
Sugars	0.85g	8%
Dietary Fiber	0.83g	8%
Protein	5.18g	26%
Vitamin C	3.9mg	16%
Iron	0.7mg	9%
Calcium	23.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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