Directions:
- Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
- Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 68.77mg | 3% | |
| Potassium | 8.24mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.61g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 685.03 Kcal (2868 kJ) | ||
| Calories from fat | 658.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.14g | 11% | |
|---|---|---|---|
| Cholesterol | 176.15mg | 6% | |
| Sodium | 688.28mg | 3% | |
| Potassium | 82.49mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 1.88g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.09g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 26.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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