Tagliolini with radicchio and shrimp Recipe

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Ingredients:

Serving

salt
1/2 cup fish stock
1/2 cup chicken stock
1/2 cup dry white wine
3 tbsp extra virgin olive oil , plus oil for baking dish ,optional
2 heads radicchio, 10 to 12 oz,cored and shredded
24 medium shrimp, shelled,deveined and cut in two lengthwise
12 oz fresh tagliolini
1 tbsp unsalted butter
fresh ground black pepper
1 tbsp finely chopped flat leaf parsley
freshly grated parmigiano-reggiano cheese

Directions:

Bring a large pot of salted water to a boil for pasta.
Place stocks and wine in a small saucepan, and reduce to 1/2 cup.
Heat oil in a large, heavy skillet.
Add radicchio, and sauté over medium heat, stirring, until it wilts.
Add shrimp, and cook a minute or two, until radicchio is tender and shrimp just turn pink.
Remove from heat.
Add tagliolini to boiling water, and cook about 3 minutes.
Drain, reserving about a half cup cooking water.
Transfer pasta to skillet with radicchio and shrimp.
Toss.
Add butter and reduced stock mixture, return to heat, cook and toss a few minutes more.
Moisten with cooking water if needed.
Season to taste with salt and pepper.
Add parsley.
Serve at once with grated cheese on top or transfer to an oiled baking dish and dust with cheese.
Lightly brown under preheated broiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.48 Kcal (3527 kJ)
Calories from fat	332.61 Kcal
		% Daily Value*
Total Fat	36.96g	57%
Cholesterol	157.98mg	53%
Sodium	1313.02mg	55%
Potassium	441.01mg	9%
Total Carbs	100.1g	33%
Sugars	4.75g	19%
Dietary Fiber	1.9g	8%
Protein	24.06g	48%
Vitamin C	8.1mg	13%
Iron	4.9mg	27%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	223.94 Kcal (938 kJ)
Calories from fat	88.41 Kcal
		% Daily Value*
Total Fat	9.82g	57%
Cholesterol	41.99mg	53%
Sodium	349.02mg	55%
Potassium	117.23mg	9%
Total Carbs	26.61g	33%
Sugars	1.26g	19%
Dietary Fiber	0.5g	8%
Protein	6.39g	48%
Vitamin C	2.1mg	13%
Iron	1.3mg	27%
Calcium	21.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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