Tagliolini Con Fiori ( Fresh Pasta With Orchids ) Recipe

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Tagliolini Con Fiori ( Fresh Pasta With Orchids )
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Ingredients
9
Count
Nutrition
286
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large pan melt butter add diced strawberries, raspberries and orange's juice.
  2. Add flowers and simmer until wilted at this point add cream,
  3. Salt and pepper.
  4. Bring to boil for few minutes until sauce thickened a little.
  5. Cook pasta al dente in salty water, drain and place in pan with sauce; toss together,
  6. Add cheese. Serve topping with remaining flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.81 Kcal (1197 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 10.63mg 4%
Sodium 5.65mg 0%
Potassium 137.44mg 3%
Total Carbs 45.51g 15%
Sugars 4.68g 19%
Dietary Fiber 3.56g 14%
Protein 9.61g 19%
Vitamin C 35.6mg 59%
Iron 0.4mg 2%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 162.7 Kcal (681 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 9%
Cholesterol 6.05mg 4%
Sodium 3.22mg 0%
Potassium 78.24mg 3%
Total Carbs 25.91g 15%
Sugars 2.66g 19%
Dietary Fiber 2.03g 14%
Protein 5.47g 19%
Vitamin C 20.3mg 59%
Iron 0.2mg 2%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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