Tagliatelle with Duck Ragù Recipe

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Tagliatelle with Duck Ragù
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Ingredients
10
Count
Nutrition
286
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Heat butter and oil in a deep 10-inch heavy skillet over medium heat until foam subsides.
  2. Meanwhile, pat duck dry and sprinkle with 1/4 teaspoon each of salt and pepper.
  3. Sear duck, skin side down, until golden brown and some of fat has rendered, about 6 minutes. Turn over and cook until browned, about 2 minutes more. Transfer duck to a plate, then add onion to fat in skillet with garlic, rosemary, and 1/8 teaspoon salt and cook, stirring occasionally, until onion is softened and golden brown, about 6 minutes. Add wine and boil 3 minutes.
  4. Return duck, skin side up, to skillet, then add any juices from plate, stock, and tomatoes with their juice. Bring to a boil, then gently simmer, covered, 1 hour.
  5. Transfer duck to a cutting board, then skim off about three fourths of fat from sauce and discard.
  6. Purée sauce in batches in a blender (use caution when blending hot liquids). Return sauce to skillet and boil, stirring occasionally, until reduced to about 2 1/2 cups, about 8 minutes.
  7. While sauce reduces, finely chop duck with skin.
  8. Return chopped duck to sauce and season with salt and pepper.
  9. Cook tagliatelle in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente, then drain pasta and toss with duck ragú.
  10. Cooks' note: Duck ragú; can be made 1 day ahead and chilled, covered (once cool).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.59 Kcal (1196 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 11.23mg 4%
Sodium 184.52mg 8%
Potassium 431.87mg 9%
Total Carbs 41.26g 14%
Sugars 8.15g 33%
Dietary Fiber 2.26g 9%
Protein 10.39g 21%
Vitamin C 20.4mg 34%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 86.09 Kcal (360 kJ)
Calories from fat 17.67 Kcal
% Daily Value*
Total Fat 1.96g 10%
Cholesterol 3.39mg 4%
Sodium 55.62mg 8%
Potassium 130.19mg 9%
Total Carbs 12.44g 14%
Sugars 2.46g 33%
Dietary Fiber 0.68g 9%
Protein 3.13g 21%
Vitamin C 6.1mg 34%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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