Ingredients:
- 1 (1-lb) boneless muscovy duck breast with skin or 2 (7- to 8-oz) long island (also called pekin) duck breast halves with skin
Directions:
- Heat butter and oil in a deep 10-inch heavy skillet over medium heat until foam subsides.
- Meanwhile, pat duck dry and sprinkle with 1/4 teaspoon each of salt and pepper.
- Sear duck, skin side down, until golden brown and some of fat has rendered, about 6 minutes. Turn over and cook until browned, about 2 minutes more. Transfer duck to a plate, then add onion to fat in skillet with garlic, rosemary, and 1/8 teaspoon salt and cook, stirring occasionally, until onion is softened and golden brown, about 6 minutes. Add wine and boil 3 minutes.
- Return duck, skin side up, to skillet, then add any juices from plate, stock, and tomatoes with their juice. Bring to a boil, then gently simmer, covered, 1 hour.
- Transfer duck to a cutting board, then skim off about three fourths of fat from sauce and discard.
- Purée sauce in batches in a blender (use caution when blending hot liquids). Return sauce to skillet and boil, stirring occasionally, until reduced to about 2 1/2 cups, about 8 minutes.
- While sauce reduces, finely chop duck with skin.
- Return chopped duck to sauce and season with salt and pepper.
- Cook tagliatelle in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente, then drain pasta and toss with duck ragú.
- Cooks' note: Duck ragú; can be made 1 day ahead and chilled, covered (once cool).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.59 Kcal (1196 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 184.52mg | 8% | |
| Potassium | 431.87mg | 9% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 20.4mg | 34% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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