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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy. Ingredients:
1 lb ground chuck (uncooked) |
2 tablespoons taco seasoning mix |
2 tablespoons ice water |
1 cup shredded cheddar cheese |
1 cup sour cream |
2 tablespoons taco sauce |
2 ounces black olives, chopped |
3/4 cup coarsely crushed tortilla chips |
Directions:
1. Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
2. Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
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