Directions:
- Brown ground beef. Saute onions with beef. Drain grease. Add remaining ingredients. Simmer at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.76 Kcal (7410 kJ) | ||
| Calories from fat | 678.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.39g | 116% | |
|---|---|---|---|
| Cholesterol | 752.81mg | 251% | |
| Sodium | 3088.07mg | 129% | |
| Potassium | 3327.87mg | 71% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 246.9g | 494% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 18.5mg | 103% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 170.57 Kcal (714 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 116% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 251% | |
| Sodium | 297.64mg | 129% | |
| Potassium | 320.75mg | 71% | |
| Total Carbs | 1.85g | 6% | |
| Sugars | 0.45g | 19% | |
| Dietary Fiber | 0.33g | 14% | |
| Protein | 23.8g | 494% | |
| Vitamin C | 0.7mg | 13% | |
| Iron | 1.8mg | 103% | |
| Calcium | 20.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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