Directions:
- Place all ingredients in blender and blend on high till well mixed and powdered.
- Spoon 6 even portions of mix into plastic snack bags.
- Label, store in spice cabinet. Keeps indefinitely. (OR, measure the whole thing-I haven't-and park it altogether in a covered jar, using 1/6 of the mixture each time you need taco spice.
- To make taco meat, see my recipe for it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.76 Kcal (146 kJ) | ||
| Calories from fat | 9.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Sodium | 2395.35mg | 100% | |
| Potassium | 163.34mg | 3% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.06 Kcal (787 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 2% | |
|---|---|---|---|
| Sodium | 12958.75mg | 100% | |
| Potassium | 883.66mg | 3% | |
| Total Carbs | 36.04g | 2% | |
| Sugars | 6.86g | 5% | |
| Dietary Fiber | 11.02g | 8% | |
| Protein | 6.45g | 2% | |
| Vitamin C | 22.9mg | 7% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 11.8mg | 12% | |
| Calcium | 251mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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