Directions:
- Cook ground beef and taco seasoning mix according to package directions; drain, if necessary. Set aside.
- Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface. Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
- Grill, without grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with oil; turn. Spread with desired sauce, and add ground beef mixture. Sprinkle with desired toppings, and cook until cheese melts.
- * 1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas. Cut each loaf in half. Roll each portion into a 1/4-inch-thick round, and grill as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.97 Kcal (213 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 24.76mg | 1% | |
| Potassium | 58.05mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.72g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 5% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 4% | |
| Sodium | 113.34mg | 1% | |
| Potassium | 265.76mg | 1% | |
| Total Carbs | 6.27g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 17.03g | 7% | |
| Iron | 1.9mg | 2% | |
| Calcium | 17.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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