Mexican Layer Casserole Recipe

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Mexican Layer Casserole
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Ingredients
9
Count
Nutrition
1698
Calories
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Ingredients:

Directions:

  1. Brown ground beef with onions and garlic until fully cooked.
  2. Add in taco seasoning mix. Stir together. When fully cooked and mixed, pour into square casserole dish and let cool for 5-8 minutes.
  3. Spread softened cream cheese on the top making sure it is spread evenly over the ground beef and covered. Sprinkle shredded cheese on top.
  4. Put tomatoes and lettuce over the shredded cheese.
  5. Add salsa or taco sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.1 Kcal (7110 kJ)
Calories from fat 984.76 Kcal
% Daily Value*
Total Fat 109.42g 168%
Cholesterol 436.04mg 145%
Sodium 2671.58mg 111%
Potassium 2775.08mg 59%
Total Carbs 64.51g 22%
Sugars 27.23g 109%
Dietary Fiber 7.18g 29%
Protein 115.63g 231%
Vitamin C 18.1mg 30%
Iron 10.2mg 57%
Calcium 590.9mg 59%
Amount Per 100 g
Calories 160.74 Kcal (673 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 168%
Cholesterol 41.27mg 145%
Sodium 252.88mg 111%
Potassium 262.68mg 59%
Total Carbs 6.11g 22%
Sugars 2.58g 109%
Dietary Fiber 0.68g 29%
Protein 10.94g 231%
Vitamin C 1.7mg 30%
Iron 1mg 57%
Calcium 55.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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