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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is really good and a nice comfort food. I imagine it would be good to also cook for a superbowl party or other gathering. It doesn't take many slices to fill you up, though! I came up with this one day when a local restaurant was closing and the taco pizza was my favorite item there. I think this is as good as theirs. I found it fun and easy to make too. Ingredients:
1/2 lb ground beef |
1/2 lb pork sausage |
6 ounces tomato paste |
14 1/2 ounces of canned diced tomatoes, drained |
2 1/4 ounces taco seasoning mix (about 1 1/2 envelopes) |
3/4 cup water |
2 1/2 cups shredded cheddar cheese |
2 cups shredded monterey jack cheese |
2 cups chopped lettuce |
1 cup diced fresh tomato |
1/2 cup diced olive |
1/2 cup sliced onion |
sour cream (optional) |
1 (14 inch) prepared pizza crust |
nacho cheese flavored tortilla chips |
Directions:
1. Bake the crust according to package directions. Set this aside.
2. Brown the sausage and beef. Drain grease.
3. Add tomato paste, canned tomatoes, taco seasoning and water. Bring to a boil then simmer for 5 minutes.
4. Spread this mixture over the crust. Place the Nacho chips over this mixture in a single layer.
5. Sprinkle the cheese over the chips.
6. Bake in oven at 400F for 10-15 minutes, until the cheese has melted.
7. Remove from oven. Top with the lettuce, fresh tomato, olives, onions and sour cream.
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