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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Extra taco meat makes these appealing appetizers easy to assemble. Cindy Reams adds the seasoned meat to a cream cheese mixture that she rolls up in tortillas at her Philipsburg, Pennsylvania home. Ingredients:
4 ounces cream cheese, softened |
3/4 cup seasoned taco meat |
1/4 cup finely shredded cheddar cheese |
1/4 cup salsa |
2 tablespoons mayonnaise |
2 tablespoons chopped ripe olives |
2 tablespoons finely chopped onion |
5 flour tortillas (8 inches), room temperature |
1/2 cup shredded lettuce |
additional salsa |
Directions:
1. In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap in plastic wrap and refrigerate for at least 1 hour.
2. Unwrap and cut into 1-in. pieces. Serve with additional salsa. Yield: about 3 dozen appetizers.
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