Directions:
- In a large bowl, combine the potato sticks, onions, and peanuts.
- Combine butter and taco seasoning; mix well.
- Pour over potato stick mixture and toss to coat.
- Place in three ungreased 15x10x1-inch baking pans.
- Bake uncovered at 250°F for 45 minutes, stirring every 15 minutes.
- Store in airtight containers.
- (Try adding some hot sauce to the butter and taco seasoning mix if you want a nice spicy kick).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 199.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 100.29mg | 4% | |
| Potassium | 172.4mg | 4% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387 Kcal (1620 kJ) | ||
| Calories from fat | 292.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 34% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 13% | |
| Sodium | 146.76mg | 4% | |
| Potassium | 252.26mg | 4% | |
| Total Carbs | 21.57g | 5% | |
| Sugars | 2.28g | 6% | |
| Dietary Fiber | 2.9g | 8% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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